Biowatch Bulletin: July 2023

Biowatch Bulletin July 2023

Biowatch Bulletin: July 2023

Biowatch Bulletin: February to July 2023
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Policy Submission: Preservation and Development of Agricultural Land Bill

19 May 2023 Biowatch South Africa comments on the Preservation and Development of Agricultural Land Bill [B8–2021].
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Stories of Resilience Built Through Agroecology

Biowatch farmers speak out about living and thriving in troubled times 2020–2022: COVID-19, social upheavals, unrest, extreme weather … The two years starting from the onset of the COVID-19 lockdown in March 2020, to the civil unrest in July 2021 and the extreme floods in 2022 were unprecedented in terms intersecting crises. During this challenging period...
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Biowatch Bulletin January 2023

Biowatch Bulletin: January 2023

Biowatch Bulletin: August 2022 to January 2023
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Comments: Draft White Paper on the Conservation and Sustainable Use of Biodiversity in South Africa

9 September 2022 Biowatch South Africa comments on the Draft White Paper on the Conservation and Sustainable Use of Biodiversity in South Africa.
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Policy Submission: Plant Improvement Act

31 August 2022 Biowatch SA Comments on the Regulations made in terms of the Plant Improvement Act, 2018 published in the Government Gazette on 10 June 2022.
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Policy Submission: Plant Breeders’ Rights Act

31 August 2022 Biowatch SA comments on the Regulations made in terms of the Plant Breeders’ Rights Act, 2018 as published in the Government Gazette on 24 June 2022.
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Biowatch Bulletin July 2022

Biowatch Bulletin: July 2022

Biowatch Bulletin: February to July 2022
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Policy Submission: Climate Change Bill

27 May 2022 Biowatch South Africa’s submission on the Climate Change Bill [B9-2022], which was published on 18 February 2022.
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Fact Sheet: Climate change and the industrialised food system

10 May 2022 How we produce, distribute and waste food is causing global ecological and social crises, including one of the greatest threats of our time – climate change. In fact, from farm-to-plate-to-landfill, the way we produce and distribute food is responsible for a whopping one-third of all human greenhouse gas emissions.
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