Produced by Biowatch South Africa, GOOD FOOD CONVERSATIONS is a podcast about good food – food that’s good for us and good for the planet.
Launched on World Food Day 2020, the podcast celebrates diversity in what we grow, cook, eat and store, and the diversity of voices passionate about good food that nourishes our bodies and our lives, as well as the web of life we share our gardens, fields, pastures and waters with.
We launch with three conversations:
New conversations will be added weekly. Upcoming episodes include conversations with Mpho Tshukudu, author of Eat-Ting, and Nobhongo Gxolo, Third Culture Experiment food club host.
Are you or someone you know passionate about good food? Contact us, we’d love to have a good food conversation! Email firstname.lastname@example.org or message +27 (0) 82 553 0589.